Course details

★Really delicious meat★ Saroma Wagyu all-you-can-eat course 120 minutes 6,050 yen (tax included)
6050 yen(Tax included)
■Elementary school students: 3,025 yen ■Under elementary school students: 880 yen ■Under 3 years old: 0 yen
- 2persons-
◆ Enjoy as much premium Saroma Wagyu beef as you like, specially selected Kuroge Wagyu beef of A4 rank or above!! This course is only available at Fuufutei in Japan.This is an all-you-can-eat revolution that ignores the common sense of all-you-can-eat. For questions, please call 03-5273-2451
Course menu
[Our proud buffet corner] Fresh vegetables/Sukiyaki/Curry/Egg soup/Seafood (shrimp, squid, scallops)/Stew/Korean seaweed/Kimchi/Daily chef's special dish, etc. (The buffet items change depending on the season and stock)
[Saroma Wagyu] Today's Saroma Wagyu / Saroma Wagyu grilled shabu-shabu / Japanese black beef belly / Japanese black beef lean meat
[Japanese Black Beef Yakiniku] Today's Rare Cut of Japanese Black Beef (Salt/Sauce)/Japanese Black Beef Kalbi (Salt/Sauce)
[Meat Chunk Series] Meat Chunk Loin/Large Kalbi Steak/Chabi Pork Loin Steak
[Kalbi] Kalbi (salt/sauce)/Belly Kalbi/Belly Kalbi
[Yakisuki/Shabu-shabu] Beef yakisuki set (with shredded vegetables and raw egg) / Beef yakishabu set (with Kyoto-style clear soup)
[Loin/Red meat] Wagyu steak/rare cut Zabuton/loin
[Skirt steak] Skirt steak/
[Tongue] Beef tongue ribs/Beef tongue salt/Beef tongue with green onion salt/Beef tongue (with green onion salt/salt)/Thick-sliced pork tongue
[Grilled food] Garlic foil grilled/sausage
[Branded Chicken Omazakura] Omazakura (Salt/Salt Sauce/Basil Grilled)
Chicken thigh (salt/salt sauce/basil)
[Branded pork Chamiton/Pork] Chamiton belly (miso/salt)/pork belly (salt/salt sauce)
[Hormone] Black beef horumon marinated in a jar/Black beef horumon with salt/Black beef horumon/Top-grade tripe/Beef liver
[Spicy Miso Offal] Spicy Miso Black Beef Offal / Spicy Miso Premium Tripe / Spicy Miso Beef Liver
[Cold dish] Oma Sakura brand chicken sashimi (eat raw) / Oma Sakura brand chicken liver sashimi / beef thigh meat yukhoe style
[Hot dish] Chive pancake/Fluffy egg gyeran-jim/Soondubu (tofu jjigae)/Stewed beef tendon
[Rice/Noodles] Iron-grilled bibimbap/Soft-boiled egg rice/Green onion rice/Spicy kalbi soup/Morioka hiyashi noodles/Rice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/02/13 update