Course details

★Really delicious meat★Saroma Wagyu beef all-you-can-eat course 120 minutes 6,050 yen (tax included)

★Really delicious meat★Saroma Wagyu beef all-you-can-eat course 120 minutes 6,050 yen (tax included)

By using a coupon6050 yen(Tax included)

■Elementary school students: 3,025 yen ■Under elementary school students: 880 yen ■Under 3 years old: 0 yen

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◆Enjoy as many of all the dishes as you like, including specially selected Kuroge Wagyu beef ranked A4 or higher! What's more, it's rare to find anywhere else! All-you-can-eat of our carefully selected sweets, too! Enjoy to your heart's content the sweets created by our professional chefs.

Course menu

[Proud Buffet Corner] Fresh vegetables/sukiyaki/curry/egg soup/seafood shrimp/squid/scallops/stew/Korean seaweed/kimchi/daily chef's dish, etc. (buffet items change depending on the season and availability)

[Saroma Wagyu beef] Today's Saroma Wagyu beef/Saroma Wagyu grilled shabu/Kuroge Wagyu beef belly/Kuroge Wagyu beef lean meat

[Kuroge Wagyu Yakiniku] Today's Rare Cut of Kuroge Wagyu Beef (Salt/Sauce)/Kuroge Wagyu Beef Rib (Salt/Sauce)

[Meat loin series] Meat loin/Large short rib steak/Chami pork loin steak

[Ribs] Short ribs (salt/sauce)/Rose ribs/Rose ribs

[Yaki Suki/Shabu] Beef grilled suki set (with shredded vegetables and raw egg) / Beef grilled shabu set (with Kyoto style soup stock)

[Loin/Lean meat] Wagyu steak/Rare part Zabuton/Loin

[Harami] Harami/

[Tongue] Beef tongue short ribs/beef tongue salt/beef tongue with green onion salt/beef tongue (green onion salt//salt)/thickly sliced pork tongue

[Grilled food] Grilled garlic foil/sausage

[Brand chicken Omasakura] Omasakura (salt/salt sauce/grilled basil)

Young chicken thigh (salt/salt sauce/basil)

[Branded pork Chami pork/pork] Chami pork belly (miso/salt)/Toro pork (salt/salt sauce)

[Hormone] Black beef pot-pickled hormone/Black beef salted hormone/Black beef hormone//Kamimino/Beef liver

[Spicy Miso Hormone] Spicy Miso Black Beef Hormone/Spicy Miso Kamimino/Spicy Miso Beef Liver

[Cold dish] Branded chicken Omasakura sashimi (raw)/Branded chicken Omasakura liver sashimi/Beef thigh yukhoe style

[Hot dish] Chinese chive panchijimi/fluffy egg geranchim/sundubu (tofu stew)/stewed beef tendon

[Rice/Noodles] Iron-grilled bibimbap/warm egg rice/green onion rice/spicy kalbi soup/Morioka cold noodles/rice

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/01/13 update