Course details

No.1 in popularity - The most all-you-can-eat in Japan [Japanese Black Beef Course 120 minutes] 4,950 yen (tax included)

No.1 in popularity - The most all-you-can-eat in Japan [Japanese Black Beef Course 120 minutes] 4,950 yen (tax included)

By using a coupon4950 yen(Tax included)

■Elementary school students: 2,475 yen ■Under elementary school students: 770 yen ■Under 3 years old: 0 yen

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In fact, this course also uses branded Saroma Wagyu beef! The highest quality cuts are served in the Saroma Wagyu course, and the other Saroma Wagyu cuts are served in the Kuroge Wagyu course! Therefore, we are proud to say that this is a Kuroge Wagyu course that is second to none.A buffet is included.Please enjoy our seasonal buffet with salads, namul, soups, and daily specials. For any questions, please call 03-5273-2451

Course menu

[Japanese Black Beef Yakiniku] Today's rare cut of Japanese Black Beef (salt/sauce)/Japanese Black Beef Kalbi (salt/sauce)

[Meat Chunk Series] Meat Chunk Loin/Large Kalbi Steak/Chabi Pork Loin Steak

[Kalbi] Kalbi (salt/sauce)/Belly Kalbi

[Yakisuki/Shabu-shabu] Beef yakisuki set (with shredded vegetables and raw egg) / Beef yakishabu set (with Kyoto-style clear soup)

[Loin/Red meat] Wagyu steak/rare cut Zabuton/loin

[Skirt steak] Skirt steak/

[Tongue] Beef tongue with salt/Beef tongue with green onion and salt/Specialty large-sized beef tongue (green onion and salt/salted kelp/salt)/Thick-sliced pork tongue

[Grilled food] Garlic foil grilled/sausage

[Branded Chicken Omazakura] Omazakura (Salt/Salt Sauce/Basil Grilled)

Chicken thigh (salt/salt sauce/basil)

[Branded pork Chamiton/pork] Chami pork belly (miso/salt)/pork belly (salt/salt sauce)

[Hormone] Black beef horumon marinated in a jar/Black beef horumon with salt/Black beef horumon/Top-grade tripe/Beef liver

[Spicy Miso Offal] Spicy Miso Black Beef Offal / Spicy Miso Premium Tripe / Spicy Miso Beef Liver

[Cold dish] Branded Oma Sakura chicken liver sashimi / beef thigh meat yukhoe style / Korean seaweed

[Hot dish] Chive pancake / Fluffy egg gyeranchim / Sundubu (tofu jjigae) / Braised beef tendon

[Rice/Noodles] Iron-grilled bibimbap/Soft-boiled egg rice/Green onion rice/Spicy kalbi soup/Morioka hiyashi noodles/Rice

[Our proud buffet corner] Fresh vegetables/Sukiyaki/Curry/Egg soup/Seafood (shrimp, squid, scallops)/Stew/Korean seaweed/Kimchi/Daily chef's special dish, etc. (The buffet items change depending on the season and stock)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/03 update