Course details

No. 1 in popularity Japan's best all-you-can-eat concept [120 minutes Kuroge Wagyu beef course] 4,950 yen (tax included)

No. 1 in popularity Japan's best all-you-can-eat concept [120 minutes Kuroge Wagyu beef course] 4,950 yen (tax included)

By using a coupon4950 yen(Tax included)

■Elementary school students: 2475 yen ■Under elementary school students: 770 yen ■Under 3 years old: 0 yen

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In fact, the branded Wagyu beef that we use for this Kuroge Wagyu course is Saroma Wagyu beef! The highest quality cuts are served in the Saroma Wagyu course, and other parts of Saroma Wagyu are served in the Kuroge Wagyu course! So you won't find it anywhere. We are proud that our Kuroge Wagyu beef course is second to none.Comes with an a la carte buffet.Please enjoy our delicious buffet that changes depending on the season, including salads, namul, soups, and daily specials.

Course menu

[Kuroge Wagyu Yakiniku] Today's Rare Cut of Kuroge Wagyu Beef (Salt/Sauce)/Kuroge Wagyu Beef Rib (Salt/Sauce)

[Meat loin series] Meat loin/Large short rib steak/Chami pork loin steak

[Kalbi] Kalbi (salt/sauce)/Rose ribs

[Yaki Suki/Shabu] Beef grilled suki set (with shredded vegetables and raw egg) / Beef grilled shabu set (with Kyoto style soup stock)

[Loin/Lean meat] Wagyu steak/Rare part Zabuton/Loin

[Harami] Harami/

[Tongue] Beef tongue salt/beef tongue with green onion salt/famous large beef tongue (green onion salt/salt konbu/salt)/thickly sliced pork tongue

[Grilled food] Grilled garlic foil/sausage

[Brand chicken Omasakura] Omasakura (salt/salt sauce/grilled basil)

Young chicken thigh (salt/salt sauce/basil)

[Branded pork Chami pork/pork] Chami pork belly (miso/salt)/Toro pork (salt/salt sauce)

[Hormone] Black beef pot pickled hormone/Black beef salted hormone/Black beef hormone/Kamimino/Beef liver

[Spicy Miso Hormone] Spicy Miso Black Beef Hormone/Spicy Miso Kamimino/Spicy Miso Beef Liver

[Cold item] Branded chicken Omasakura liver sashimi/Beef thigh yukhoe/Korean seaweed

[Hot dish] Chinese chive pancake/fluffy egg geranchim/sundubu (tofu stew)/stewed beef tendon

[Rice/Noodles] Iron-grilled bibimbap/warm egg rice/green onion rice/spicy kalbi soup/Morioka cold noodles/rice

[Proud Buffet Corner] Fresh vegetables/sukiyaki/curry/egg soup/seafood shrimp/squid/scallops/stew/Korean seaweed/kimchi/daily chef's dish, etc. (buffet items change depending on the season and availability)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/01/13 update